Veal | Sokołów SA

Veal is loved by gourmets. You can use it to prepare light, delicious dishes, perfect for the family and weight-conscious friends.

< Back

Catalogs

VEAL PRODUCT CATALOGUE
AND RECIPES

KATALOG NR 1_4.pdf (1.35 MB)

VEAL RECIPES

KATALOG_4.pdf (762.52 KB)

beef

EACH YEAR MORE AND MORE POLES CHOOSE BEEF.
WHAT ARE ITS CULINARY USES?

Poultry

WITHOUT A DOUBT IT’S ONE OF THE MOST POPULAR MEAT TYPES IN POLAND. WHICH PARTS ARE BEST FOR MAKING BROTH, AND WHICH ARE PERFECT FOR FRYING OR BRAISING?

VEAL SHIN

RACK OF VEAL

NECK OF VEAL

VEAL SHOULDER

VEAL MEAT

VEAL BRISKET

VEAL LOIN

VEAL LEG SERVING APPROX. 1.5 KG

VEAL LEG APPROX. 3.8 KG

VEAL BONES